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Baking a better world, one delicious vegan cake at a time. Discover our story and what makes us special.
Shree's Vegan Cake House was born from a simple passion: to create incredibly delicious cakes that everyone can enjoy, without compromising on ethics or taste. Founded in 2025, we started as a small home kitchen, driven by the desire to offer high-quality, plant-based alternatives to traditional baking.
Our founder, Jyothi, believed that vegan desserts could be just as decadent, flavorful, and beautiful as their non-vegan counterparts. This belief, coupled with a love for creative baking, set the foundation for what Shree's Vegan Cake House is today.
Word spread, and soon, our little kitchen grew into a beloved local bakery, known for its commitment to quality ingredients, innovative recipes, and a whole lot of love baked into every creation.
At Shree's Vegan Cake House, we are guided by core principles that shape everything we do.
She’s the heart of the kitchen and the reason your cake looks so good and tastes even better. She bakes every single order herself — no shortcuts, no premixes, no compromises. Just real ingredients, real effort, and a lot of late nights. Also manages: 3 kids, household chaos, and decorating cakes with a 2-year-old yelling “CHOCOLATE!!” in the background.
Our 7-year-old Sprinkle specialist. Theme advisor. Official cake-namer. He once suggested a “Spider-Man meets Mango” cake and rated it “100 out of 10.” We didn’t argue.
Our 1 & 2 year olds, Mostly responsible for stealing measuring spoons and clapping when the oven beeps. Occasionally seen tasting flour straight out of the jar. Their presence slows things down by at least 200%, but somehow makes every cake better.